Victorian Food: A Nice Useful Cake

Last week I was finally able to watch the 2017 season of The Great British Bake-Off. (Online, of course, as PBS seems not to have the ability to broadcast it in the US since the show said goodbye to the BBC.)  It was as brilliant as ever, and though I loved Mary, Mel, and Sue, […]

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Victorian Food: Divided by a Common Language

One of the things I’ve encountered in British recipes–both old and new–is an entirely different vocabulary.  Spelling is also an issue: I just spent ten minutes looking for pudding molds in Mrs. Beeton before I remembered it’s spelled moulds in the UK. There are different terms for so many things in baking, and finding out what they […]

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New Blog Series! Victorian Food

So lately I have been watching the early seasons of The Great British Bake-Off.  Of the five seasons aired so far, only the last three made it to network TV in the US, but the first two are available on YouTube, and they are so worth the watch. Each episode contains historical snippets about particular […]

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