Guest Post: Time Travel Romance and Chocolate Chip Cookies with Cj Fosdick

Today I’m delighted to welcome Wild Rose sister Cj Fosdick to the blog.  Here she is to talk a bit about her heroine in her Accidental series, the first of which is  on sale now for 99 cents, and to share her favorite Victorian era recipe for chocolate chip cookies. Take it away, Cj! Cookies […]

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Cooking Up a Book

I’ve been slacking on the blog lately, as all my words have been going into a prequel novella I’m writing, featuring the parents of the hero in Stirring Up the Viscount. I’ve also been trying not to be a total slacker in my critique group, which is a bit easier said than done. And since […]

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Winter Blog Hop, Day 12 – Victorian Cookies

Today’s scheduled guest is unable to be here, so I’m filling in with a Victorian era recipe for Cinnamon Cakes, which are actually cookies. I found it in Eliza Acton’s Modern Cookery, and featured them in Secret Promise. Here’s an excerpt: Zachary was curled up in a chair in the sitting room, reading. “Zachary,” Anna said, “I have […]

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Victorian Food: Divided by a Common Language

One of the things I’ve encountered in British recipes–both old and new–is an entirely different vocabulary.  Spelling is also an issue: I just spent ten minutes looking for pudding molds in Mrs. Beeton before I remembered it’s spelled moulds in the UK. There are different terms for so many things in baking, and finding out what they […]

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New Blog Series! Victorian Food

So lately I have been watching the early seasons of The Great British Bake-Off.  Of the five seasons aired so far, only the last three made it to network TV in the US, but the first two are available on YouTube, and they are so worth the watch. Each episode contains historical snippets about particular […]

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