Victorian Food: The Delectable Sausage Roll

This post is a reboot of one published on October 1.  The original disappeared after a website snafu, but thanks to my RSS feed on Goodreads, the sausage roll recipe is not gone forever, and I have received a helpful reminder to back up my blog posts… ***************** As the weather turns cooler, my poodles […]

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Guest Post: Time Travel Romance and Chocolate Chip Cookies with Cj Fosdick

Today I’m delighted to welcome Wild Rose sister Cj Fosdick to the blog.  Here she is to talk a bit about her heroine in her Accidental series, the first of which is  on sale now for 99 cents, and to share her favorite Victorian era recipe for chocolate chip cookies. Take it away, Cj! Cookies […]

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Winter Blog Hop, Day 12 – Victorian Cookies

Today’s scheduled guest is unable to be here, so I’m filling in with a Victorian era recipe for Cinnamon Cakes, which are actually cookies. I found it in Eliza Acton’s Modern Cookery, and featured them in Secret Promise. Here’s an excerpt: Zachary was curled up in a chair in the sitting room, reading. “Zachary,” Anna said, “I have […]

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Taking Tea

I apologize, my friends, for my sad neglect of this blog. I have no excuse, really, beyond being busy and inefficient, and, if truth be told, possessing a certain degree of laziness. But never mind, I am back, so I hope I am forgiven. Lately I have been thinking about tea and scones far more than […]

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Victorian Food: Divided by a Common Language

One of the things I’ve encountered in British recipes–both old and new–is an entirely different vocabulary.  Spelling is also an issue: I just spent ten minutes looking for pudding molds in Mrs. Beeton before I remembered it’s spelled moulds in the UK. There are different terms for so many things in baking, and finding out what they […]

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The Victorian Diet

Last October I turned 50. My sixth decade began with shingles on my face and in my eye, which took about 6 months to vanquish. I gained ten pounds and was diagnosed with high blood pressure, started a new law firm, and finished a book, so it’s safe to say there have been ups and downs. A […]

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New Blog Series! Victorian Food

So lately I have been watching the early seasons of The Great British Bake-Off.  Of the five seasons aired so far, only the last three made it to network TV in the US, but the first two are available on YouTube, and they are so worth the watch. Each episode contains historical snippets about particular […]

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