This post is a reboot of one published on October 1. The original disappeared after a website snafu, but thanks to my RSS feed on Goodreads, the sausage roll recipe is not gone forever, and I have received a helpful reminder to back up my blog posts… ***************** As the weather turns cooler, my poodles Read More
Category: Victorian Food
Guest Post: Time Travel Romance and Chocolate Chip Cookies with Cj Fosdick
Today I’m delighted to welcome Wild Rose sister Cj Fosdick to the blog. Here she is to talk a bit about her heroine in her Accidental series, the first of which is on sale now for 99 cents, and to share her favorite Victorian era recipe for chocolate chip cookies. Take it away, Cj! Cookies Read More
Winter Blog Hop, Day 12 – Victorian Cookies
Today’s scheduled guest is unable to be here, so I’m filling in with a Victorian era recipe for Cinnamon Cakes, which are actually cookies. I found it in Eliza Acton’s Modern Cookery, and featured them in Secret Promise. Here’s an excerpt: Zachary was curled up in a chair in the sitting room, reading. “Zachary,” Anna said, “I have Read More
Taking Tea
I apologize, my friends, for my sad neglect of this blog. I have no excuse, really, beyond being busy and inefficient, and, if truth be told, possessing a certain degree of laziness. But never mind, I am back, so I hope I am forgiven. Lately I have been thinking about tea and scones far more than Read More
Victorian Food: Divided by a Common Language
One of the things I’ve encountered in British recipes–both old and new–is an entirely different vocabulary. Spelling is also an issue: I just spent ten minutes looking for pudding molds in Mrs. Beeton before I remembered it’s spelled moulds in the UK. There are different terms for so many things in baking, and finding out what they Read More
The Victorian Diet
Last October I turned 50. My sixth decade began with shingles on my face and in my eye, which took about 6 months to vanquish. I gained ten pounds and was diagnosed with high blood pressure, started a new law firm, and finished a book, so it’s safe to say there have been ups and downs. A Read More
New Blog Series! Victorian Food
So lately I have been watching the early seasons of The Great British Bake-Off. Of the five seasons aired so far, only the last three made it to network TV in the US, but the first two are available on YouTube, and they are so worth the watch. Each episode contains historical snippets about particular Read More